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| Barbecued Smoked Sausage And Lima Beans Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 teaspoon olive oil
4 5-inch smoked turkey-and-duck sausa; ges
1 medium onion; chopped
2 pkg (10 ounce) frozen fordhook lima bea; ns
1 can (14 1/2 ounce) stewed tomatoes
1/4 cup firmly packed brown sugar
1/4 cup cider vinegar
1 teaspoon dry mustard
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
Cooking Directions:
In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce sausages all over serveral times. Add sausages and onion; cook, turning sausages and stirring onion occasionally, until lightly browned--about 4 minutes.
Add limas, tomatoes, brown sugar, vinegar, mustard, chili powder, ginger, and salt; cover and heat to boiling. Reduce heat to low and cook, stirring occasionally, until limas are tender--10 to 12 minutes.
To serve, with tongs, lift sausages and arrange on top of beans; serve from skillet.
NOTES : A spicy-sweet sauce stands up to the smoky flavor the turkey-and-duck sausages used to make this old-fashioned supper.
Recipe by: Country Living (February 1998)
poultry
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