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| Mee Krob (Crispy Stir Fried Noodles) Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
6 oz sen mee (rice vermicelli noodles)
2 eggs; beaten
3 tablespoon kratiem dong (pickled garlic); thinly sliced
3 tablespoon shallots (purple onions); sliced thinly
4 oz belly pork; cut into small dice
4 oz medium shrimp; shelled and deveined
----SAUCE----
1 tomato
2 tablespoon tamarind juice
2 tablespoon lime juice
2 tablespoon palm sugar
1 tablespoon citrus zest (preferably kaffir lime; )
1 tablespoon fish sauce
----GARNISH----
1 thinly sliced green onions; and red and green chilis
1/2 cup hard tofu; cubed
Cooking Directions:
From: "Colonel I.F.K. Philpott"
pasta
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