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| Mediterranean Style Rosemary Chicken Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 2
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Ingredients
2 medium potatoes, peeled; cut into small cubes
3 tablespoon olive oil
1 large onion; chopped
2 cloves garlic; chopped
1 lb chicken, boneless & skinless; cut in small chunks skinl
3 carrots, peeled; cut in 1/2 rounds
1/2 lemon; juiced
2 tablespoon fresh rosemary
1 (or 1t. dried)
2 tablespoon fresh basil, torn into large pieces
1 (or 1 t. dried)
1/2 cup parsley; chopped
1 12 to 14 black olives, pitted; sliced
Cooking Directions:
In a small pot, cover potatoes with water and boil for about 5 minutes, until tender. Drain into colander.
In a 2 1/2 - 3 quart pot, over medium heat, heat olive oil. Add onion and garlic; saute for about 5 minutes, until translucent. Add chicken and saute approximately 5 minutes, until chicken is opaque. Add 1 1/2 cups water, carrots, lemon juice,rosemary, basil, parsley and olives. Simmer on stovetop for about 25 minutes until chicken is cooked through.
soups&,stews
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