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| Mediterranean Stir-Fried Beef Recipe |
Category: Beef / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb boneless beef bottom round
1/2 cup water
1/4 cup red wine vinegar
2 teaspoon minced dried onion
1/4 teaspoon pepper
1/8 teaspoon ground red pepper
6 oz linguine
2 tablespoon butter
2 teaspoon cornstarch
2 centiliter garlic, minced
3 tablespoon olive or cooking oil
1 pkg (16 oz) frozen loose pack
1 broccoli, cauliflower and
1 carrots
1 cup sliced fresh mushrooms
1 grated parmesan cheese
Cooking Directions:
Partially freeze beef, thinly slice across grain into bite-size strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix well.Marinate 15 minutes @ room temperature.Cook pasta according to package directions.Drain;toss with butter.Keep warm. Drain meat,reserving marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on platter.Sprinkle with cheese.Serves 4.
pasta,beef
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