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| Mediterranean Ravioli Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
2 cup eggplant; peeled and cubed
1 medium onion; chopped
2 cloves garlic; minced
2 tablespoon olive oil
1 can stewed tom; delmonte italian style; c
2 tablespoon tomato paste*
3 tablespoon ripe olives; sliced
1 tablespoon balsamic vinegar
1 teaspoon thyme
9 oz ravioli; cheese-filled (frozen)
3 oz parmesan cheese; shredded
Cooking Directions:
Cook first 3 ingredients in oil in a large skillet over med-hi, stirring constantly, til tender. Stir in tomatoes and next 4 ingredients. Remove from heat, and set aside.
Cook ravioli according to pkg. directions, and drain. Rinse w/ cold water, and drain.
Combine vegetable mixture and ravioli, tossing gently; spoon evenly into a lightly greased shallow 2-quart baking dish.
Cover and bake at 350 for 20 min. Uncover, sprinkle w/ cheese and bake 15 min. more or until thoroughly heated.
casserole
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