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| Mediterranean Pasta Toss Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 8
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Ingredients
16 oz pasta -- ziti
1/3 cup oil -- olive
1 peppers, red, lg -- strips
4 oz pepperoni -- sliced
1 onion, lg -- chopped
1 anchovy fillets -- drained
1 and
1 garlic cloves, lg -- minced
1 chopped (optional)
1/4 teaspoon pepper
1/2 cup olives, ripe, pitted --
1 sliced
Cooking Directions:
Prepare pasta as directed on package; drain. meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir in remaining ingredients; heat. Toss with pasta.
Recipe By :
From: Garry Howard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,pasta
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