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| Mediterranean Marinade Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 4
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Ingredients
1 envelope good seasons italian salad; dressing mix
1/3 cup cider vinegar
1/3 cup olive oil
2 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon grated lemon peel; optional
Cooking Directions:
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the marinade; refrigerate.
Pour remaining marinade over 1 to 1 1/2 pound meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook as desired, basting with reserved 1/4 cup marinade. Makes 1 cup marinade. Marinating times: Beef--4 hours or overnight. Chicken--1 to 4 hours. Seafood and/or vegetables--30 minutes to 1 hour.
NOTES : Marinade for beef, chicken, seafood and vegetables.
Recipe by: Kraft
marinades
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