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| Mediterranean Lamb Marinade Recipe |
Category: Lamb
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup dry red wine
2/3 cup red wine vinegar
1/4 cup extra-virgin olive oil
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
Cooking Directions:
Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2 inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours before grilling
sauces,lamb
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