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| Mediterranean Lamb Kebabs Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup lemon juice
2 tablespoon vegetable oil
1 tablespoon chopped fresh mint or 1 teaspoon dr; ied mint leaves
1 teaspoon brown bouquet sauce
1 minced small garlic clove
1/8 teaspoon pepper
1 1/2 lb cubed boneless leg of lamb in 1 inc; h pieces
1 tablespoon butter/margarine
1/2 teaspoon salt
1/2 teaspoon ground turmeric
2 cup uncooked long grain rice
1 medium onion cut into 8 wedges
8 cherry tomatoes
Cooking Directions:
In medium bowl, combine first six ingredients; toss to coat. Cover and let stand 1 hour. Meanwhile, in 1 quart casserole, place 1 1/2 cup hot water, the butter, salt and turmeric. Stir in rice. COver and cook on high 5 minutes, then cook on medium, 50% power, 20-22 minutes until water is absorbed and rice is tender. Fluff with fork. Re-cover and let stand until ready to serve. For kebabs, place 2 onion wedges onto each skewer with lamb cubes. Place skewers on a large platter; cover with wax paper and cook on medium, 50% power, 12-14 minutes, turning kebabs once. Place cherry tomatoes on ends of skewers during last 3 minutes of cooking.
meats,lamb,middleeast
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