|
|
|
|
 |
|
|
| Mediterranean Carmelized Onions Recipe |
Category: Vegetables / Onions
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 medium onions (1.5 lb)
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 dash of saffron*
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh thyme
1 teaspoon butter or margarine
1 teaspoon olive oil
Cooking Directions:
Source: Southern Living Mag. 11/96
Cut onions into 1/4-inch-thick slices, and separate into rings. Combine onions, salt, and next 5 ingredients, tossing to coat.
Melt butter in a large heavy skillet over medium heat; add olive oil and onions, and cook, stirring constantly, 25 minutes or until onions are tender and lightly browned.
Yield: 4 to 6 servings.
*A dash of turmeric may be substituted for saffron.
Scanned by suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #290
onions
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
