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| Medisterkaker Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 20
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Ingredients
1 kg ground pork
3 teaspoon salt
5 tablespoon potato flour
3/4 teaspoon pepper
1/2 teaspoon ground nutmegs
1/4 teaspoon ginger
5 deciliter milk
Cooking Directions:
Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat. Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child's fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.
entrees,christmas,pork
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