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| Meatloaf (Dec, 1995) Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 lb beef
1 large onion
1 garlic clove
1/2 cup beef stock
2 eggs
3 tablespoon oil
1 tablespoon chopped parsley
2/3 cup oatmeal
1 pinch cayenne
1/2 teaspoon thyme
1 pinch nutmeg
1 salt and pepper
1 oil for pan
Cooking Directions:
Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of ingredients and mix to combine. Oil a loafpan and place mixture. Bake in preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins.
Miriam Podcameni Posvolsky
Recipe by: Evelyn Duarte adapt by Miriam P. Posvolsky
meats
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