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| Meatball Cakes With Beer Rice Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
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Ingredients
----MEATBALL CAKES----
1 lb ground veal
1 lb ground pork
1/4 cup flour
1 tablespoon salt
1/2 teaspoon pepper
4 eggs
1/2 cup light cream or half & half
1 cup milk
1 large onion, chopped
1 tablespoon butter or shortening
----BEER RICE----
2 1/2 tablespoon olive oil
1 cup raw long grain rice
10 3/4 oz condensed onion soup
10 3/4 oz beer
Cooking Directions:
*** Meatball Cakes ***
Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. Finally add the onions, mixing all well. Shape into 6-8 oval cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven
*** Beer Rice ***
Heat oil over medium heat. Add rice and brown lightly stirring constantly. Add soup and beer, stir well. Sover tightly and simmer until all liquid is abosrbed, about 25 minutes.
Source: "The Yankee Kitchen" 03-29-93 (#3) [Jim]
entrees,meats,pasta
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