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| Meat Croquettes Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
2 cup cooked ground meat
1 salt and pepper
2 tablespoon water
1 cup thick white sauce
1 celery salt
1 egg, slightly beaten
Cooking Directions:
Combine meat and white sauce. Season to taste. Mix thoroughly. Cool. Form in balls, cones, or cylinders. Roll in crumbs. Fry in deep fat (385F) until brown. Drain on crumpled absorbent paper. 8 servings.
The Household Searchlight
beef
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