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| Mayonnaise Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 2
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Ingredients
2 egg yolks
1 garlic clove, minced
4 shots tabasco sauce
2 cup high-grade vegetable oil
1 teaspoon salt
1/2 cup green onions, chopped fine
1 juice of 1/2 lemmon
Cooking Directions:
Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. Blend or process for 30 seconds more. Makes about 2-1/2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
sauces,cajun
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