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| Another Irish Soda Bread Recipe Recipe |
Category: Other / Fatfree
Rating:
4.00
Servings: 1
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Ingredients
6 cup flour
1 teaspoon baking soda
3/4 cup sugar
1 lb raisins
3 teaspoon baking powder
1 1/2 teaspoon salt
1 caraway seeds to taste
1 (usually 1/8 cup
1 quart buttermilk
Cooking Directions:
Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two buttered cake pans. Flour a knife and cut a cross into the tops of each. Bake at 350 for about an hour. The top should not be allowed to get to brown.
Source: It was my Grandmother's (Tom Purcia) recipe from county Mayo in Ireland.
Re-Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 16 Issue 11] Mar. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,mar95,fatfree
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