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| Barbecued Meatballs Recipe |
Category: Beef
Rating:
N/A
Servings: 12
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Ingredients
3 lb extra lean ground beef
12 oz evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 large eggs
1/2 cup chopped onion
1/2 teaspoon garlic powder
2 teaspoon salt
1/2 teaspoon pepper
2 teaspoon chili powder
----SAUCE----
2 cup ketchup
1 cup packed brown sugar
1/2 teaspoon liquid smoke flavoring
1/2 teaspoon garlic powder
1/4 cup chopped onion
Cooking Directions:
Combine all the meatball ingredients (mixture will be soft). Shape into 80 meatballs (walnut size). Place meatballs in a single layer on wax paper-lined cookie sheets. Freeze until solid. Wrap & store in freezer until ready to use.
Sauce: Combine all sauce ingredients & stir until sugar is dissolved.
To prepare meatballs & sauce: Place frozen meatballs in a single layer in 2 ~ 13 x 9 baking pans. Pour on the sauce. Bake at 350F for 1 hour.
Recipe by: Taste of Home
beef
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