|
|
|
|
 |
|
|
| Mary's Summer Sandwich Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 8
|
|
|
Ingredients
8 slice health nut bread, * (up to 16)
8 slice turkey ham
8 chicken thighs, boned & pounded fla; t
8 thick slices mozzarella cheese
8 thick slices tomato
1/2 cup mayonnaise
1 large egg, beaten with
1/8 cup water
2 cup italian bread crumbs
1 olive oil for frying
1 salt and pepper, to taste
1 garlic salt, to taste
Cooking Directions:
* 16 slices for covered sandwich
Toast bread and spread each slice with a thin layer of mayonnaise. Top each with one slice of ham. Dip each piece of chicken in the egg wash and then cover with bread crumbs. Heat skillet and add some olive oil. Fry each piece of chicken until browned and thoroughly cooked. Season with salt, pepper and garlic salt. Place one piece of chicken on each slice of bread and ham. Top with a thick slice of mozzarella and broil for 5-10 minutes at 350 degrees or until brown and bubbly. Remove from oven and top with a thick slice of tomato. Serve "open faced" for a luncheon or with an extra piece of toast for the "grab-em-and-eat-em-on-the-run-teens". Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Apr 22, 1997
sandwich,family
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
