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| Mary's Prize Winning Chile Verde Recipe |
Category: Beef / Mexican
Rating:
N/A
Servings: 8
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Ingredients
3 tablespoon olive oil
3 lb round steak; cut in cubes
4 cloves garlic; minced
1 large green pepper; chopped
1 maui onion; chopped
4 can stewed red ripe tomatoes (56 oz. to; tal)
1 salt
1 pepper
1/2 oz jalapeno peppers (or more); chopped
1 pinch sugar
1 handful fresh parsley; chopped
1/4 teaspoon ground cloves
1 teaspoon cumin; ground
1 cup sherry
1/2 cup beef stock
Cooking Directions:
Heat 5 qt. pan; add oil. Add meat and brown. Add bell pepper and onion and continue to brown. Add remaining ingredients. Simmer for about 2 hours, covered. Uncover and continue to simmer for about another half hour to an hour or until thickened. Serve with rice and Mexican Corn Bread! Delicious! Me ke aloha, Mary
Serving Ideas : Serve with Mexican Corn Bread
Recipe by: Mary Spero
mexican,chili,beef,family
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