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| Mary's Potato Pancakes Recipe |
Category: Breakfast / Potato
Rating:
N/A
Servings: 1
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Ingredients
2 cup mashed potatoes; left-over
1 cup all-purpose flour
1/2 cup maui onion; minced
1 large island egg
1 salt and pepper; to taste
Cooking Directions:
I often fix Potato Pancakes for breakfast using leftover mashed potatoes. BTW, I always use Idaho potatoes, milk, butter and salt for my mashed potatoes. Next morning I take the leftovers (say about 2 cups) add 1 cup of flour, 1/2 cup minced Maui onion, and an egg. I drop them by heaping tablespoons onto a hot skillet to which I've added butter and/or olive oil. I reduce the heat to medium and allow them to brown on one side. When I flip them I salt and pepper and wait for the other side to brown. They are delicious and a family favorite! Enjoy! Me ke aloha, Mary
Recipe by: Mary Spero
breakfast,family,potato
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