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| Mary's Marinated London Broil Recipe |
Category: Beef / Marinades
Rating:
N/A
Servings: 8
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Ingredients
1 5-6 pound london broil; about 2 thick
----MARINADE----
3/4 cup red wine
1/2 large maui onion; diced
1/2 cup fresh parsley; chopped
2 large cloves garlic; minced
1 bay leaf; crumbled
1 teaspoon dried thyme; crumbled
1/2 teaspoon fresh ground black pepper
2 dash hot pepper sauce
Cooking Directions:
Combine ingredients for marinade in large zip-lock plastic bag. Add meat. Zip bag and let London broil marinate at room temp for 4 hours, or refrigerated for 8 hours, turning often. Prepare barbecue. Grill London Broil basting often with marinade. Cut diagonally into thin slices to serve. Posted to TNT Recipes Digest, Vol 01, Nr 910 by MarySpero@prodigy.com (MS MARY E SPERO) on 2 Ja, n 1998
beef,marinades,barbeque,grill
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