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| Mary's Hoisin Chicken Recipe |
Category: Chicken / Chinese
Rating:
N/A
Servings: 4
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Ingredients
3 lb chicken thighs, legs, or pieces
1/4 cup hoisin sauce
1/4 cup plum chutney, or plum sauce
1/4 cup soy sauce
1 medium piece fresh ginger root, thinly sli; ced
1 lime, juice of *
3 tablespoon cornstarch
Cooking Directions:
Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 10, 1997
favorites,chinese,chicken,crockpot,1
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