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| Mary's Farm Sausage Recipe |
Category: Breakfast
Rating:
N/A
Servings: 1
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Ingredients
3 lb pork shoulder; bone removed, ground
4 teaspoon hawaiian salt; *
1 teaspoon peppercorns
1/2 teaspoon dried thyme
2 teaspoon dried leaf sage; crumbled
1 small maui onion; grated **
Cooking Directions:
* or Kosher salt
** or any sweet onion
Grate onion or mince VERY fine. Combine peppercorns, salt, thyme and sage in a spice mill and grind to a fine powder. Sprinkle onion and spices over the ground pork and mix well. Put the mixture through a meat grinder OR put it through a food processor, a little at a time. Cover and refrigerate overnight This mixture can be put in casings or made into patties. This sausage freezes very well.
Recipe by: Mary Spero
breakfast,family,sausage
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