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| Mary's Char Siu Bao Recipe |
Category: Ethnic / Chinese
Rating:
N/A
Servings: 1
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Ingredients
----YIELD: 18 SERVINGS----
----CHAR SIU FILLING----
3/4 lb char siu
1 teaspoon sesame oil
1 tb chung choi*; finely chopped
4 tb green onion; chopped
1 teaspoon oyster sauce
1/2 teaspoon soy sauce
1 teaspoon sugar
1 salt and pepper; to taste
----BUNS----
1 pk active dry yeast
1/4 cup sugar
1 cup warm water
1/2 teaspoon salt
1 tb shortening
3 1/2 cup flour
----FILLING: *CHUNG CHOI IS SALT---
1 it's optional.
1 mix the char siu filling ingredient; s together and
1 let stand 5-10 minutes.
----BUNS: DISSOLVE YEAST IN WAR---
1 sugar, salt and flour. knead lightl; y until smooth.
Cooking Directions:
Dough should be stiff. Cut dough into 18 pieces. Flatten each piece in the palms of your hands and fill them with 1/18th of the pork filling. Place each one (sealed side down) on an individual wax paper square and let rise for about 1-1/2 to 2 hours. Steam 20 minutes. NOTE: These buns may also be baked. If baking, don't place on wax paper; place directly on greased cookie sheet. Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white and a teaspoon of water. Bake about 20 minutes or until buns are golden brown. Recipe by: Mary Spero
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
chinese,archived
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