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| Maryland Crab Fondue Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
1 lb maryland crab meat
1 pkg (8oz) cream cheese
1 pkg (8oz) grated gruyere cheese
1/2 cup milk
1/4 teaspoon lemon & pepper seasoning
1 salt to taste
1 pepper to taste
1/4 cup dry sherry
1 loaf french bread, cut into
1 cubes
Cooking Directions:
Remove all cartilage from crab meat. Combine cheeses, milk, seasonings & sherry in fondue pot, set on low; stir until blended & smooth. Add crab meat, stirring occasionally, until hot & bubbly, 5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure eight motion to coat. (If fondue thickens while standing, stir in a little additional milk or sherry.) If you do not have a fondue pot, mixture may be made in a double boiler & served from that or transfer to a chafing dish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
seafood
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