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| Mary Jo's English Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 20
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Ingredients
2 tablespoon dry yeast
3 cup warm water
2 tablespoon sugar
1 teaspoon salt
1/2 cup dry milk
8 cup flour, divided
6 tablespoon vegetable oil
Cooking Directions:
In a large bowl, dissolve the yeast in the water. Add the sugar, salt and dry milk and bland. Add half the flour and whisk for 1 minute. Set the mixture aside for 1 hour, or until the sponge falls back on itself. Beat in the oil. Add the remaining flour and mix well. Add extra flour if necessary to make a fairly stiff dough.
With floured hands cut out about 20 four-ounce pieces of dough and form them into 3-inch patties. Place the patties on a greased cookie sheet and let rise about half and hour, or until they are doubled in bulk.
Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.
For Cinnamon-Raisin English Muffins: Add 1 tbs. cinnamon and 1 cup raisins with the remaining flour.
For whole wheat English muffins: Substitute "crunchy whole wheat flour mix" for white flour:
: 2 cups whole wheat flour : 2 cups cracked wheat flour : 4 cups unbleached white flour
breads,muffins
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