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Marvelous Manicotti Recipe
Category: Other / Fatfree
Rating: N/A
Servings: 2


Ingredients

6 manicotti noodles, *cooked,
1 rinsed & drained*
1/2 pkg frozen chopped spinach,
1 *thawed and squeezed
1 dry(er)*
1/2 cup white mushrooms
1/2 cup shitake mushrooms
1/2 cup onion
1/2 cup pepper, *sauteed in red
1 wine, open a nice bottle &
1 drink the rest*
1 cup fatfree cottage cheese (or
1 that dryer kind of cottage
1 cheese)
4 cloves garlic sauteed w/ the
1 rest of the stuff
1 i forgot!
1 italian herbs to taste
1/2 cup fatfree parmesan



Cooking Directions:

All measurings except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like. I left the mushrooms out of Ben's because he's weird that way. Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400 F for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia!

Posted by Cynthia Barnes to the Fatfree Digest [Volume 14 Issue 7] Jan. 7, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree

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