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| Marinade For Beef, Pork Or Chicken Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
3/4 cup oil
1/4 cup soy sauce
1/4 cup honey
3 tablespoon brown sugar
2 tablespoon red wine vinegar
1 clove garlic; minced
1 green onion; chopped
1 1/2 teaspoon ground ginger
1 1/2 lb flank steak or other meat
Cooking Directions:
Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.
Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by "Mega-bytes" on Apr 7, 1998
marinades
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