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| Marinade And Basting Sauce For Lamb Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1 cup olive oil
1/2 cup red wine vinegar (flavored
1 with garlic or eschalot if
1 desired).
1 teaspoon thyme
1 teaspoon msg (optional)
1 teaspoon mint (fresh or dried)
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
Cooking Directions:
Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast.
marinades
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