|
|
|
|
 |
|
|
| Barbecued Lamb Recipe |
Category: Lamb
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 1/2 lb lean lamb
2 cloves garlic
2 teaspoon sugar
2 tablespoon soya sauce
1 teaspoon salt
Cooking Directions:
1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
lamb
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
