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| Another Garlic Soup Recipe Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
1 cup garlic, peeled & minced
1 tablespoon onion, chopped
2 tablespoon olive oil
2/3 cup tomatoes
1 quart beef stock
1 pepper
1 croutons
Cooking Directions:
Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic & onion & saute till soft. Do not brown. Add chopped tomatoes & stir in well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes. Add salt if desired.
Serve with croutons.
Source Unknown
One word of advice, though...it calls for one whole cup of garlic for one quart of stock in this recipe. My wife made this recipe, and I'd *definitely* recommend using less garlic than it calls for...probably around 1/2 cup at the most. We added more tomatoes than the recipe called for. Posted to MM-Recipes Digest V4 #256 by roy@indy.net (Roy) on Sep 25, 1997
appetizers,vegetables,soups/stews
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