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| Marilyn's Crispy Potatoes Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 4
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Ingredients
2 lb russet potatoes (cooked)
1/2 cup vegetable stock
1 bunch scallions (chopped)
1 pepper to taste
2 teaspoon italian seasoning
1 paprika
Cooking Directions:
Dice cooked potatoes. Place in 8 x 11 baking dish. Sprinkle with scallions, Italian seasoning and pepper. Mix gently with fork. Pour vegetable stock over potatoes. Sprinkle with paprika. Bake at 400 degrees on upper shelf. Stir every 15 minutes until nicely browned and crisp, about 45 minutes. Place under broiler to complete browning. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
fatfree,potato,mcdougall
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