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| Margarita Steaks Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 2
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Ingredients
1/4 cup tequila
2 tablespoon sugar
1 tablespoon cilantro; chopped, fresh
1 teaspoon lime peel
1/2 teaspoon salt
2 tablespoon lime juice
1 jalapeno; seeded, chopped
2 t-bone steak
Cooking Directions:
In rectangular glass baking dish, combine all ingredients except steaks; mix well. Place steaks in mixture, turning to coat both sides. Cover; refrigerate at least 4 hours to marinate, turning steaks once. Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade
Recipe by: Pillsbury
meats,beef,marinades,notsent
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