|
|
|
|
 |
|
|
| Margarita Shrimp Tacos Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 1/2 lb shell-on shrimp; uncooked
1/2 cup tequila
1/2 cup lime juice
1 teaspoon salt
1 clove minced garlic clove; or more to taste
3 tablespoon olive oil; or less
2 tablespoon chopped cilantro
24 flour tortillas; (6 or 7 inches)
1 shredded lettuce
1 avocado; sliced; or more
1 salsa fresca; as needed
----BLACK BEAN AND CORN RELISH----
1 can (15 oz) black beans
1 can (10 oz) corn kernels
1/2 cup chopped red onion
1/4 cup olive oil
2 tablespoon lime juice
1/4 teaspoon ground cumin
1/4 teaspoon oregano
1/4 teaspoon salt
Cooking Directions:
Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.
*REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes
1998-Apr Hanneman/Buster
Recipe by: http://www.oceangarden.com/ *
shrimp,entree
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
