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| Margarita Beef With Orange Salsa Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 5
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Ingredients
2/3 cup frozen orange juice concentrate, th; awed
1/2 cup tequila
1/3 cup fresh lime juice
2 tablespoon olive oil
2 tablespoon chopped fresh ginger
2 med. cloves garlic, crushed
1 teaspoon salt
1 teaspoon dried oregano leaves
1/4 teaspoon ground red pepper
1 1/2 lb well-trimmed boneless beef
1 round steak, 1 inch thick
1 orange salsa (rec. follows)
1 garnish
Cooking Directions:
Combine orange juice concentrate, Tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper. Place steak in a plastic bag: add marinade, turning to coat. Close bag securely and marinate, refrigerated, for 4 hours, or up to overnight.
Prepare orange salsa (recipe below)
Remove steak from marinade; discard marinade. Place steak on grill over medium coals. (you should be able to hold your hand 4 inches above the coals for a count of 4 seconds). Grill 22 to 26 minutes for medium-rare to medium doneness, turning once. Remove steak to carving board; let stand 10 minutes. Carve steak crosswise into thin slices: Arrange on serving platter. Garnish with cilantro and lime; serve with orange salsa. Makes 5 to 6 servings.
ORANGE SALSA
In a nonmetallic bowl, combine
2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2 teaspoon dried oregano leaves.
Refrigerate at least one hour. Makes 1 1/2 cups.
This recipe was the winner in 1992's National Beef Cook-Off, and was printed in the Dallas Morning News on October 28, 1992 Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 -0700
entrees,meats
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