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Margarita Recipe
Category: Beverages
Rating: N/A
Servings: 1


Ingredients

1 1/2 oz tequila
1/2 oz triple sec
1 oz lime or lemon juice; fresh



Cooking Directions:

Moisten cocktail glass rim with fruit rind and spin rim in salt. Shake ingredients with cracked ice. Strain into glass. Sip over salted rim.

Source: The Rochon Family Cookbook (1990) From: Paulette Valois
beverages

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