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| Barbecued Ham Recipe |
Category: Pork / Meats
Rating:
4.00
Servings: 4
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Ingredients
1 cup unsweetened pineapple juice
1/4 cup plus 1 t firmly packed brown sug; ar
2 tablespoon lemon juice
1 teaspoon onion salt
2 teaspoon soy sauce
2 1/2-inch thick smoked ham
1 8 1/4 oz can sliced pine- apple,; drained
Cooking Directions:
Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside.
Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes or until desired degree of doneness. Turn ham slices and baste every 5 minutes with reserved sauce.
Grill pineapple slices over medium coals 1 minute on each side. Garnish ham with pineapple, and serve with remaining sauce. Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998
meats,pork,bbq
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