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| Mare's Pineapple Coleslaw Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 10
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Ingredients
1 cabbage
20 oz pineapple, canned, crushed
1/2 cup raisins
1 small onion, or 2 tsp onion powder
2 tablespoon wine vinegar
2 teaspoon lemon pepper
Cooking Directions:
Shred cabbage and place in large bowl. Add raisins. Pour pineapple juice into blender jar. Spoon crushed pineapple into jar until it measures 2 cups. (Add any remaining pineapple to cabbage and raisins) Add remaining ingredients to blender jar. (If using whole onion, cut into 1/8's) Blend until smooth. Pour over cabbage, raisins, and pineapple. Toss until dressing and slaw are mixed well. Refrigerate at least one hour before serving. Toss again before serving.
Makes 10 - 12 cups
salads
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