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| Mardi Gras Shrimp Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 4
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Ingredients
1 lb shrimp - deveined*
1/4 lb unsalted butter
2 clves garlic-mnced and mashe
1 teaspoon worchestershire sauce
1/2 cup clam juice
1/4 cup beer - at room temperature
----SEASONING MIX----
1 teaspoon tabasco sauce
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon drd rosemary lves - crushed
1/8 teaspoon dried oregano leaves
Cooking Directions:
*with or without shells Combine ingredients for seasoning mix in a nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter, garlic, Worchestershire sauce and seasoning mix in a large skillet over high heat; when butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion; add clam juice, cook 2 more minutes; add beer and cook for another minute; remove from heat and serve immediately with rice or French bread. Yield: 4 servings. From Chuck Ozburn.
shrimp
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