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| Mardi Gras Rice Recipe |
Category: Rice
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 cup chopped onion
1 cup converted rice
4 tablespoon butter or margarine
2 1/2 cup chicken stock or bouillon
1 tablespoon cooking oil
1/2 cup diced raw pork
1/2 cup diced raw veal
1 clove garlic; crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped pimento
1 hard cooked egg
2 tablespoon parmesan cheese; grated
6 stuffed green olives; sliced
1/4 cup chopped walnuts or pecans
1 tablespoon raisins
1 tablespoon parsley
Cooking Directions:
Saut‚ 1/2 cup onion and rice in 2 tablespoons margarine or butter; add stock or bouillon. Bring to a boil. Simmer until liquid is all absorbed (about 25 minutes). Saut‚ pork and veal. Add 1 cup onion and garlic and continue sauteing, but do not brown. Combine with cooked rice. Stir in salt, pepper, pimento, eggs, cheese, olives, walnuts, raisins and remaining 2 tablespoons margarine or butter. Sprinkle with chopped parsley.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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