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| Marble Scones Recipe |
Category: Breads / Chocolate
Rating:
N/A
Servings: 8
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Ingredients
4 cup unsiftcd all-purpose flour
1/3 cup sugar
4 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2/3 cup butter
1 1/3 cup buttermilk
2 teaspoon vanilla extract
2 1-oz squares semisweet chocolate, m; elted
Cooking Directions:
1. Heat oven to 425'F. Grease large baking sheet. In large bowl, combine flour, sugar, baking powder, salt, and baking soda. With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs. Remove 1 1/4 C flour mixture to medium-size bowl. 2. In small bowl, combine buttermilk and vanilla. In cup, combine 1/4 C buttermilk mixture and the chocolate. Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until it clings together and forms a soft dough. Add chocolate mixture to the reserved 1 1/4 C flour mixture in medium-size bowl and stir with fork until it forms a soft dough. 3. Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces. Dot 3 chocolate pieces over surface of plain dough. Fold plain dough over and dot with remaining 3 pieces chocolate dough; knead 5 or 6 times to marbleize dough. Divide dough in half. With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough. 4. Place scones, 1 inch apart, on greased baking sheet. Pierce tops with tines of fork. 5. Bake scones 15 to 18 minutes or until golden brown. Serve warm.
breads,chocolate
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