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| Maple-Walnut Crunch Waffles Recipe |
Category: Breakfast
Rating:
N/A
Servings: 3
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Ingredients
2 large eggs
1/2 cup maple syrup
1 1/2 cup buttermilk
2 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
1/2 cup black walnuts
1 margarine
1 cinnamon sugar
Cooking Directions:
* Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon cinnamon. Store in container with lid.
Preheat waffle iron according to directions.
1. Fit the steel knife blade into the work bowl of a food processor. Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more. 2. Pour 1/3 of the batter at a time into the center of preheated
waffle iron. Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully. Top with margarine and cinnamon sugar.
This recipe makes 3 large waffles.
Recipe By : Jo Anne Merrill
breakfast
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