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| Maple-Soy Marinated Roast Beef Recipe |
Category: Seasonings / Entrees
Rating:
N/A
Servings: 10
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Ingredients
3 1/2 lb eye of round beef roast
1/3 cup soy sauce
3 tablespoon maple syrup
1/3 cup lime juice (fresh)
1/3 cup sherry wine (dry)
1/4 cup cilantro (fresh); chopped
3 tablespoon garlic; minced
2 tablespoon vegetable oil
1 tablespoon ginger; minced
Cooking Directions:
Place roast in a large, heavy-duty, plastic food bag. Combine soy sauce and remaining seven ingredients, then pour over roast in plastic bag. Seal bag and marinate in refrigerator overnight, turning occasionally.
Remove roast from marinade; pour marinade into a small saucepan and bring to a boil, then set aside. Place roast on a rack in a large roasting pan. Roast, uncovered at 350 degrees for 1 1/2 hours or until meat thermometer inserted in thickest part of roast registers 145 degrees for medium-rare or 160 degrees for medium. Baste every 30 minutes with reserved marinade.
Try this with a nice Merlot.
entrees,meats,seasonings
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