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| Maple-Mustard-Glazed Pork Roast Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 lb boneless pork loin roast
2/3 cup maple syrup
3 tablespoon dijon-style mustard
2 tablespoon cider vinegar
2 tablespoon soy sauce
1 salt and pepper, to taste
Cooking Directions:
Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve.
Serves 6
George R. McTyre mctyreg@baylor.edu
meats
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