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| Maple-Mustard Salmon With Mango Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 2
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Ingredients
2 tablespoon apple cider vinegar
1 teaspoon dijon mustard
2 tablespoon maple syrup
1 ground black pepper to taste
10 oz skinless salmon fillet
1 large firm mango
Cooking Directions:
1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl.
3. Wash and dry the salmon, and place in the marinade, turning to coat.
4. Prepare stove-top grill, if using. Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch.
5. Peel and cube mango; heat the remaining marinade until it boils.
6. When salmon is cooked, top with heated marinade and mango and serve.
Yield: 2 servings.
printed in the New York Times, December 6, 1995
fish
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