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Barbecued Duck #3 Recipe
Category: Game
Rating: N/A
Servings: 6


Ingredients

3 ducks; well washed
1 salt to taste
1 pepper to taste
1 bottle (14-oz) ketchup
2 tablespoon worcestershire sauce
1 tablespoon vinegar
1/4 teaspoon cayenne pepper
1 stick butter
1 1/2 cup hot water
2 cloves garlic
1 small onion; chopped
1 can (4-oz) mushrooms; chopped and drained; or f



Cooking Directions:

Place ducks breast down in an electric skillet. Mix remaining ingredients, pour over ducks, cook on very low heat, covered, for 4 hours or until meat is very tender. Add water if needed. The last hour of cooking add chopped onion and mushrooms. This makes a good gravy. Yield: 6 servings.

KATHY COBB (MRS. THOMAS)

From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game

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Related Recipes:
Sweet Pickled Beaver
Oven-Barbecued Venison Ribs
Juice Ducks
Venison Shish Ka Bob
Squirrel Fricassee



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