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| Maple Syrup Nut Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
2 1/4 cup flour
3 teaspoon baking powder
1 cup maple syrup
1/2 cup milk
1 cup chopped nuts
1/2 cup white sugar
1 teaspoon salt
1/2 cup soft shortening
2 eggs
Cooking Directions:
Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350ø oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18
cakes,desserts
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