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| Maple Sponge Pudding Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 6
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Ingredients
1 unsalted butter; softened
3/4 cup sugar
2 cup flour
2 teaspoon baking powder
1 pinch salt
1 cup milk
1/2 cup unsalted butter; melt/cool
1 cup maple syrup
1 teaspoon vanilla extract
1 creme fraiche
Cooking Directions:
Canadian food writer Anita Stewart shared this recipe that she gathered at L'Escapade, an inn at Mont Tremblant, Quebec. With a few modifications, it has become one of my standby quick-and-easy desserts. The sauce poured over the top ends up on the bottom.
Preheat an oven to 350 degrees F. Butter a 2-quart glass casserole or other baking dish.
In a bowl, combine the sugar, flour, baking powder, and salt and stir to mix well. Whisk in the milk and 1/4 cup of the butter to blend well. Scrape the fairly stiff batter into the prepared baking dish.
In a saucepan, bring the syrup to a boil. Remove from the heat and stir in the remaining 1/4 cup butter and the vanilla. Immediately pour the mixture over the pudding batter. Bake until puffy, bubbling, and golden brown, 35 to 45 minutes.
Serve warm. Offer creme fraiche or a pitcher of cream for topping the pudding at the table.
Source: James McNair's Custards, Mousses, & Puddings Posted to MM-Recipes Digest V4 #049 by Linda Place on Feb 17, 1997.
cakes,desserts
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