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| Maple Nut Sundae Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
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Ingredients
1 text only
Cooking Directions:
Pour thick maple sirup or maple-flavored sirup over ice-cream. If desired, sprinkle with chopped nuts. If the sirup is too thin it may be combined with a small quantity of corn-starch. Cook over hot water until of desired consistency. Elizabeth Shaffer, Albuquerque. N.M.
desserts,text
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