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| Maple Nut Crepes Recipe |
Category: Breakfast
Rating:
N/A
Servings: 15
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Ingredients
1 cup firmly packed brown sugar
1 cup maple syrup; divided
1/2 cup pecans
1/4 cup butter or margarine; melted
1 pkg (8 oz) cream cheese; softened
1/4 cup powdered sugar
2 tablespoon butter or margarine; melted
1 pkg (12 oz) refrig. flaky biscuits
1 pkg (6 oz) refrig. flaky biscuits
1 15 biscuit total
Cooking Directions:
In small bowl, combine brown sugar, 2/3 cup of the maple syrup, pecans, and the 1/4 c melted butter. Pour in bottom of lightly greased 9x13 inch baking dish; set aside. In medium bowl, mix together cream cheese, powdered sugar, and the 2 T melted butter. Flatten each biscuit with palm of hand; fill with 2 tsp cream cheese mixture. Roll up and place seam-side down in pan on top of brown sugar/syrup mixture. Bake in 350 degree oven for 25 to 30 minutes. Invert onto serving plate and drizzle with remaining 1/3 c maple syrup.
Recipe by: Dierberg's Home Economists
breakfast,fromhardc
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